Event Date and Time
Fri, 27 Jun 2014 19:30 - 23:00
(You can't change the time and duration because we've started selling tickets)
Why Join the Table?
A traditional Roman trattoria experience of delicious seafood dishes. BYOB.
The King of Gnocchi is back! This time at the Ceramic Studio in Hackney, where Head Chef Adha has spoiled his guests many times before.
Inspired by traditional Roman Trattorias he'll again be sharing the true art of dining and being together.
His well-known Gnocchi with Seabass Ragu, Cherry Tomatoes and Burrata Cheese is back, this time together with other mouthwatering dishes like Black Fettuccine with Devon Crab and Dill and his famous Octopus Salad.
With a track record that includes his own Rosette restaurant in Italy, and then working with Stefano Cavallini, Jamie Oliver and Marco Pierre White at the Quo Vadis, his credentials speak for themselves.
According to some previous guests, "Adha is the best Italian Chef in London!"
- White fish soup with toasted focaccia and rouille sauce
- Octopus, saffron potatoes, sun-dried tomatoes, Taggia olive salad
- Black fettuccine with Devon crab and dill sauce
- Gnocchi with sea bass ragu, cherry tomatoes and burrata cheese
- Gelupo sorbet
- Grilled sea bream, aubergines caponata and samphire
(Remember put a * between courses to create a list!)
Quinto/Quarto specialises in Roman style cooking - introducing the unique Italian 'Nose to Tail Eating'.
Adalberto Battaglia is the mastermind behind Quinto/Quarto - also known as Adha or 'The King of Gnocchi' - so named due to his popular food stalls at Brick Lane.
With a track record that includes his own Rosette restaurant in Italy, Adha has an amazing Michelin background and has worked with top celebrity chefs such as Stefano Cavallini, Jamie Oliver and Marco Pierre White at the Quo Vadis.
*Full Address will be sent to you via email after you've booked
237 Victoria Park Road