GrubClub needs your help. It would be useful to hear from anyone with experience of being involved in a food coop: as a volunteer, a member, an occasional shopper, an employee, a producer or anything else.
What’s good and bad? What makes you mad? What could be improved if technology (and technological cost) were no obstacle?
There’s no upper or lower word limit – so please leave a comment, share what’s in your brain and help others!